An Introduction to Honey Sensory Analysis

Discover how to truly taste honey.

Join the Honey Guild of the United Kingdom for a one-hour introduction to honey sensory analysis, focusing on the extraordinary diversity of UK honeys. This engaging workshop will introduce you to the fundamentals of how honey is assessed, described, and understood using structured sensory methods.

You’ll explore how aroma, flavour, texture, and appearance come together — and how these characteristics reflect forage, landscape, and season. Whether you’re a beekeeper, honey seller, judge, or simply curious about what’s really in the jar, this session will deepen your appreciation and sharpen your tasting skills.

Workshop details

🕒 1 hour
⏰ Starts at 2:30pm
Esher, Surrey
🍯 Focus on UK honeys
👃 No prior sensory experience required

This is a practical, accessible introduction led by the Honey Guild, founded to champion honey knowledge, quality, and sensory understanding in the UK.

Come and taste honey with new eyes — and a better vocabulary.

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A journey through honey sensory analysis 2:30pm 23rd October 2026, Esher, Surrey

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